IIR document
Generalized numerical solution of the heat conduction problem in solids of diverse configuration undergoing convective cooling.
Solution numérique généralisée du problème de la conduction thermique dans les solides de diverses configurations lors d'un refroidissement convectif.
Author(s) : FIKIIN K. A.
Type of article: Article, IJR article
Summary
A mathematical model has been developed for determining the unsteady-state temperature field and the duration of the cooling (or heating) of solids of different configurations (infinite slab, infinite cylinder and sphere). A rational approach for reducing the multidimensional problem to a one-dimensional one is proposed. The model can be applied to other physical transfer processes analogous to that of heat conduction (molecular diffusion, etc).
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Pages: 221-226
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Details
- Original title: Solution numérique généralisée du problème de la conduction thermique dans les solides de diverses configurations lors d'un refroidissement convectif.
- Record ID : 1992-2628
- Languages: French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 4
- Publication date: 1992
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Indexing
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Themes:
Food engineering;
Mass transfer;
Chilling of foodstuffs - Keywords: Thermal conductivity; Geometry; Calculation; Sphere; Solid; Plate; Modelling; Cylinder
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- Date : 1991/09
- Languages : French
- Source: Rev. gén. Froid - vol. 81 - n. 7
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- Author(s) : ANSARI F. A.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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SIMPLE METHOD FOR FREEZING TIME CALCULATIONS FO...
- Author(s) : LACROIX C., CASTAIGNE F.
- Date : 1987
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 20 - n. 4
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- Author(s) : PHAM Q. T.
- Date : 1985
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 1
- Formats : PDF
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A REVIEW OF METHODS FOR PREDICTING THE DURATION...
- Author(s) : CLELAND A. C.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
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