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Genetic factors in the susceptibility of Cucumis sativus to chilling injury.

Author(s) : PURVIS A. C.

Summary

Chilling injury symptoms developing during 2 and 4 days of storage at 15 deg C were highly significantly correlated with weight loss during the previous 5 days of storage at 5 deg C.

Details

  • Original title: Genetic factors in the susceptibility of Cucumis sativus to chilling injury.
  • Record ID : 1997-1592
  • Languages: English
  • Publication date: 1995
  • Source: Source: Acta Hortic./Proc. int. Symp. Qual. Fruit Veg., Chania
    n. 379; 41-48; 17 ref.

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