ShareCharacterization and control of chilling injury in cucumbers.
Caractérisation et contrôle des dégâts liés au froid chez le concombre.
Author(s) : IMANI Y., AIT-OUBAHOU A., OTMANI M. el-
Summary
The effects of hot air treatment, dipping in hot water, intermittent rewarming of fruits in cold storage and calcium chloride treatment were studied in cucumber.
Details
- Original title: Caractérisation et contrôle des dégâts liés au froid chez le concombre.
- Record ID : 1998-1046
- Languages: French
- Publication date: 1995
- Source: Source: Proc. int. Symp. postharvest Physiol. Pathol. Technol. hortic. Commod., Agadir
241-249; 22 ref.
Indexing
- Themes: Vegetables
- Keywords: Cold sensitivity; Treatment; Respiration; Morocco; Chilling injury; Vegetable; Ethylene; Cold storage; Cucumber; Calcium chloride
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Genetic factors in the susceptibility of Cucumi...
- Author(s) : PURVIS A. C.
- Date : 1995
- Languages : English
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Exogenous polyamines reduce chilling injury and...
- Author(s) : RAMOS-CLAMONT M. G., GARDEA A. A., VÁZQUEZ MORENO L., et al.
- Date : 1998/04/22
- Languages : English
- Source: Agri-food quality II: quality management of fruits and vegetables.
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Postharvest techniques for reducing low tempera...
- Author(s) : WANG C. Y.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Etude de la résistance à la maladie du froid de...
- Author(s) : FLORES F., PECH J. C., LATCHÉ A., et al.
- Date : 2000/10/19
- Languages : French
- Formats : PDF
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Ethylene and phenylalanine ammonia-lyase activi...
- Author(s) : MARTINEZ TELLEZ M. A., ZACARIAS L., LAFUENTE M. T.
- Date : 1995
- Languages : English
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