Quality assurance in the fish industry.
Author(s) : HUSS H. H., JAKOBSEN M., LISTON J.
Type of monograph: Other
Summary
The book includes the papers presented at the conference held in Denmark in August 1991. Certain were related to refrigeration: lipid deterioration in frozen stored muscle tissue of rainbow trout (Oncorhynchus mykiss) in relation to water temperature and carotenoid content; preliminary observations on the flora of fresh vacuum packed salmon steaks; the effect of superchilling with CO2 snow on the quality of commercially processed cod (Gadus morhua) and winter flounder (Pseudopleuronectes americanus) fillets; foaming capacity of fish muscle during frozen storage; influence of myofibrillar proteins and collagen aggregation on the texture of frozen hake muscle; predicting the shelf life of cod (Gadus morhua) fillets stored in air and modified atmosphere at temperatures between -4 and 16 deg C.
Details
- Original title: Quality assurance in the fish industry.
- Record ID : 1993-1186
- Languages: English
- Publication: Elsevier Science - Netherlands/Netherlands
- Publication date: 1992
- Source: Source: 587 p. (17 x 24.5); fig.; tabl.; USD 203.00/n. LG 355.00
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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BULK STORAGE OF COD FILLETS AND GUTTED COD (GAD...
- Author(s) : VILLEMURE G., SIMARD R. E., PICARD G.
- Date : 1986
- Languages : English
View record
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PROTEIN QUALITY OF FISH ON MODIFIED ATMOSPHERES...
- Author(s) : MOREY K. S., SATTERLEE L. D., BROWN W. D.
- Date : 1982
- Languages : English
View record
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CONTROLLED AND MODIFIED ATMOSPHERE STORAGE OF C...
- Author(s) : WOYEWODA A. D., BLIGH E. G., SHAW S. J.
- Date : 1984
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 17 - n. 1
View record
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EFFECT OF SOME POTENTIALLY SYNERGISTIC TREATMEN...
- Author(s) : LICCIARDELLO J. J.
- Date : 1984
- Languages : English
View record
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MODIFIED ATMOSPHERE PACKAGING AND VACUUM PACKAG...
- Author(s) : LAMPRECHT E.
- Date : 1984
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 38
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