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Bien consommer ?
Author(s) : MILLET C.
Summary
PowerPoint presentation.
Details
- Original title: Bien consommer ?
- Record ID : 2009-1195
- Languages: French
- Subject: General information
- Publication date: 2008/04/03
- Source: Source: SFIG, Journ. Grand Froid
11 p.; phot.; tabl.
Indexing
- Themes: Ice creams
- Keywords: Generality; Sorbet; Ice cream
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Effect of sorbet freezing process on draw tempe...
- Author(s) : ARELLANO B. J. E., GONZALEZ B. D., LEDUCQ D., et al.
- Date : 2011/08/21
- Languages :
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
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Moments model for a continuous sorbet crystalli...
- Author(s) : GONZALEZ-RAMIREZ J. E., ARELLANO M., LEDUCQ D., et al.
- Date : 2011/08/21
- Languages : English
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
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THE MANUFACTURE OF DAIRY ICE CREAM.
- Author(s) : WILBEY R. A.
- Date : 1986/06
- Languages : English
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Processing and formulation effects on structura...
- Author(s) : CHÁVEZ-MONTES B. E., CHOPLIN L., SCHAER E.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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Ice-structuring proteins in ice cream.
- Author(s) : CLARKE C. J., BUCKLEY S., LINDNER N.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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