ShareGREEN VEGETABLE PROCESSING WASTE WATER CHARACTERISATION.
Author(s) : VIRARAGHAVAN T., COCCI A. A., LANDINE R. C.
Type of article: Article
Summary
DETERMINATION OF BIOCHEMICAL OXYGEN DEMAND AND CHEMICAL OXYGEN DEMAND, VOLATILE, SOLID AND SUSPENSION CONTENTS OF THE WASTE WATER PRODUCED BY WASHING, BLANCHING AND COLD TREATMENT OF PEAS AND GREEN BEANS.
Details
- Original title: GREEN VEGETABLE PROCESSING WASTE WATER CHARACTERISATION.
- Record ID : 1984-2310
- Languages: English
- Source: Agric. Wastes - vol. 6 - n. 2
- Publication date: 1983
Links
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Indexing
- Themes: Vegetables
- Keywords: Blanching; Pea; Vegetable; French bean; Freezing; Waste water
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LA PRODUCTION DES LEGUMES : PLUS FRAIS QUE LE F...
- Author(s) : LE GRAND V.
- Date : 1983/10
- Languages : French
- Source: Surgélation - n. 218
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Pertes en acide ascorbique de quelques fruits e...
- Author(s) : KATSABOXAKIS K., PAPANICOLAOU D.
- Date : 1996
- Languages : French
- Source: Sci. Aliments - vol. 16 - n. 2
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COMPTE RENDU D'EXPERIMENTATION SUR LE BLANCHIME...
- Author(s) : DESCAMPS P.
- Date : 1988
- Languages : French
- Source: Inf. tech. CTCPA - n. 57
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QUALITATIVE ASPECTS AND SUITABILITY OF SOME VEG...
- Author(s) : CRIVELLI G.
- Date : 1987
- Languages : Italian
- Source: Atti IVTPA - vol. 10
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BLANCHING OF VEGETABLES FOR FREEZING.
- Author(s) : STEINBUCH I. E.
- Date : 1988
- Languages : English
- Source: In: Prog. Food Preserv. Process., Ceria - vol. 1
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