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PRODUCTION OF FROZEN VEGETABLES.

LA PRODUCTION DES LEGUMES : PLUS FRAIS QUE LE FRAIS.

Author(s) : LE GRAND V.

Type of article: Article

Summary

THE AUTHOR DESCRIBES THE VARIOUS STAGES FROM THE FIELD TO COLD ROOMS. HE SUCCESSIVELY DEALS WITH THE FOLLOWING: THE CONSTRAINTS IMPOSED ON PRODUCERS (VARIETIES, SOILS, CARE UP TO HARVESTING), THE VARIOUS PREPARATION PROCESSES OF SEVERAL VEGETABLES (PEAS, GREEN BEANS, SPINACH, BRUSSELS SPROUTS, CAULIFLOWERS, MISCELLANEOUS ROOTS), BLANCHING (PURPOSE AND MEANS), DEEP-FREEZING, PACKAGING AND STORAGE. QUALITY CONTROLS ARE ESSENTIALLY BACTERIOLOGICAL. L.R.

Details

  • Original title: LA PRODUCTION DES LEGUMES : PLUS FRAIS QUE LE FRAIS.
  • Record ID : 1985-0166
  • Languages: French
  • Source: Surgélation - n. 218
  • Publication date: 1983/10
  • Document available for consultation in the library of the IIR headquarters only.

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