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Growth and production of toxin of Clostridium botulinum type E in rainbow trout under various storage conditions.

Author(s) : GARREN D. M., HARRISON M. A., HUANG Y. W.

Type of article: Article

Summary

Rainbow trout (Oncorhynchus mykiss) were inoculated with 3 to 4 log10 spores per gram of fish of a mixed pool of four strains of Clostridium botulinum type E (Beluga, Minnesota, G21-5, and 070). The trout were vacuum-skin packaged with either oxygen-barrier or oxygen-permeable films. Trout packaged with oxygen permeable film were stored at 4 deg C for 21 days, while trout packaged with oxygen-barrier film were stored either at 4 deg C for 21 days or at 10 deg C for 15 days. Storage at 10 deg C was used to simulate commercial temperature abuse.

Details

  • Original title: Growth and production of toxin of Clostridium botulinum type E in rainbow trout under various storage conditions.
  • Record ID : 1996-2329
  • Languages: English
  • Source: Journal of Food Protection - vol. 58 - n. 8
  • Publication date: 1995/08
  • Document available for consultation in the library of the IIR headquarters only.

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