ShareClostridium botulinum type E outgrowth and toxin production in vacuum-skin packaged shrimp.
Author(s) : GARREN D. M., HARRISON M. A., HUANG Y. W.
Type of article: Article
Summary
An oxygen-impermeable film was used to package shrimp before storage at 4 to 10 deg C. Toxins could already be detected in the shrimp stored at 10 deg C after 6 days. They were absent from shrimp stored at 4 deg C after 21 days.
Details
- Original title: Clostridium botulinum type E outgrowth and toxin production in vacuum-skin packaged shrimp.
- Record ID : 1995-3673
- Languages: English
- Source: Food Microbiol. - vol. 11 - n. 6
- Publication date: 1994
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Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Shrimp; Clostridium; Microbiology; Botulism; Vacuum; Toxin; Cold storage; Packaging; Crustacea
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- Author(s) : FLETCHER G. C.
- Date : 1988
- Languages : English
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ASSESSMENT OF THE RISK OF BOTULISM FROM VACUUM-...
- Author(s) : EYLES M. J., WARTH A. D.
- Date : 1981
- Languages : English
- Source: Food Technol. Aust. - vol. 33 - n. 11
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Growth and production of toxin of Clostridium b...
- Author(s) : GARREN D. M., HARRISON M. A., HUANG Y. W.
- Date : 1995/08
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 8
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Toxin production by Clostridium botulinum type ...
- Author(s) : CAI P., HARRISON M. A., HUANG Y. W., SILVA J. L.
- Date : 1997/11
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 11
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PROBABILITY OF GROWTH AND TOXIN PRODUCTION BY N...
- Author(s) : LINDROTH S. E., GENIGEORGIS C. A.
- Date : 1986
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 3 - n. 3
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