ShareGrowth of yeasts in fermented milk during refrigerated storage.
Author(s) : JORDANO R., BARRIOS M. J., MEDINA L. M.
Type of article: Article
Summary
Isolation, counting and identification of yeasts in fermented milk containing bifidobacteria, during storage at 7 deg C for 10, 17, 24, 28, 31, 36, 42, 51 and 84 days.
Details
- Original title: Growth of yeasts in fermented milk during refrigerated storage.
- Record ID : 1993-1465
- Languages: English
- Source: Microbiol. Aliments Nutr. - vol. 9 - n. 4
- Publication date: 1991
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Yeast; Milk; Chilling; Fermentation; Cold storage
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