ShareMetabolic activity and bifidobacteria survival in fermented milk during cold storage.
[In German. / En allemand.]
Author(s) : BRUNNER J. C., SPILLMANN H., PUHAN Z.
Type of article: Article
Summary
A study on inactivation of Bifidobacterium bifidum and B. breve cells in 4.1- to 4.9-pH bifidus milk, stored for 28 days at 4 or 8 deg C. Evaluation of the modifications in bacterial fermentation activity and of their effect on fermented milk composition.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1994-3049
- Languages: German
- Source: Lebensm.ind. Milchwirtsch. - vol. 114 - n. 36
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Biology; Chemical property; Dairy product; Fermentation; Starter; Cold storage
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