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Metabolic activity and bifidobacteria survival in fermented milk during cold storage.

[In German. / En allemand.]

Author(s) : BRUNNER J. C., SPILLMANN H., PUHAN Z.

Type of article: Article

Summary

A study on inactivation of Bifidobacterium bifidum and B. breve cells in 4.1- to 4.9-pH bifidus milk, stored for 28 days at 4 or 8 deg C. Evaluation of the modifications in bacterial fermentation activity and of their effect on fermented milk composition.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1994-3049
  • Languages: German
  • Source: Lebensm.ind. Milchwirtsch. - vol. 114 - n. 36
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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