WHOLE CELLS OF KLUYVEROMYCES BULGARICUS AS A SOURCE OF BETA-GALACTOSIDASE. COMPARISON WITH THE ACTIVITY OF THE CELL EXTRACT.
LES CELLULES ENTIERES DE KLUYVEROMYCES BULGARICUS COMME SOURCE DE BETA-GALACTOSIDASE. COMPARAISON AVEC L'ACTIVITE DE L'EXTRAIT ACELLULAIRE.
Author(s) : HUYNH N. van, DECLEIRE M.
Type of article: Article
Summary
WHOLE CELLS OF KLUYVEROMYCES BULGARICUS HAVE A GOOD BETA-GALACTOSIDASIC ACTIVITY. THE AUTHORS STUDIED SOME OF ITS PROPERTIES: PH, THERMOSTABILITY, STABILITY DURING STORAGE AT 277 K (4 DEG C) AND COMPARED THEM WITH THOSE OF THE CELL EXTRACT.
Details
- Original title: LES CELLULES ENTIERES DE KLUYVEROMYCES BULGARICUS COMME SOURCE DE BETA-GALACTOSIDASE. COMPARAISON AVEC L'ACTIVITE DE L'EXTRAIT ACELLULAIRE.
- Record ID : 1983-1873
- Languages: French
- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 5
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Yeast; Comparison; Cell; Milk; Chilling; Dairy product; Fermentation; Enzyme; Whey; Lactose
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LOW TEMPERATURE LACTOSE HYDROLYSIS OF CONCENTRA...
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- Date : 1983/03
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 66 - n. 3
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Growth of yeasts in fermented milk during refri...
- Author(s) : JORDANO R., BARRIOS M. J., MEDINA L. M.
- Date : 1991
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- Source: Microbiol. Aliments Nutr. - vol. 9 - n. 4
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CRYOSCOPIC DETERMINATION OF LACTOSE HYDROLYSIS ...
- Author(s) : ZALAZAR C., MEINARDI C., DE ZALAZAR S.
- Date : 1981
- Languages : Italian
- Source: Sci. Tec. latt.-casearia - vol. 32 - n. 5
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OXYGEN AVAILABILITY, CARBON DIOXIDE CONCENTRATI...
- Author(s) : LANGEVELD L. P. M., BOLLE A. C.
- Date : 1989
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 43 - n. 3
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