ShareGuidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application.
Type of article: Periodical article, Standard/Recommendation
Summary
These include risk assessment of biological and bacterial hazards, hazard identification and characterization, risk characterization and assessement of other biological hazards. The role of the Codex Alimentarius Commission in the risk assessment for biological hazards is also stated. G.R.S.
Details
- Original title: Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application.
- Record ID : 1996-3441
- Languages: English
- Subject: Regulation
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 95-8; 5 p.
- Publication date: 1995/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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Microbiological testing and HACCP programs.
- Author(s) : SILLIKER J. H.
- Date : 1995/10
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 10
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The use of hazard analysis critical control poi...
- Author(s) : FAO
- Date : 1995
- Languages : English
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Denrées périssables : les évolutions récentes l...
- Author(s) : POUMEYROL G.
- Date : 2008/03
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1081
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Dossier : sécurité des aliments.
- Author(s) : DERENS E., WEILL L., THIBAUDON M., et al.
- Date : 1999/07
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 995
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Request for comments at step 3 on control of Li...
- Date : 1995/08
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX 4-20-CL 1995-32-FH; 7 p.; 1 fig.; 3 ref.
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