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Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application.

Type of article: Periodical article, Standard/Recommendation

Summary

These include risk assessment of biological and bacterial hazards, hazard identification and characterization, risk characterization and assessement of other biological hazards. The role of the Codex Alimentarius Commission in the risk assessment for biological hazards is also stated. G.R.S.

Details

  • Original title: Guidelines on the application of the principles of risk assessment and risk management to food hygiene including strategies for their application.
  • Record ID : 1996-3441
  • Languages: English
  • Subject: Regulation
  • Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 95-8; 5 p.
  • Publication date: 1995/09
  • Document available for consultation in the library of the IIR headquarters only.

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