Summary
Vacuum cooling of cooked meats and the modified model are described in this paper. A modified mathematical model is developed to analyse the performance of a vacuum cooler and the vacuum cooling process used for cooked meats. The validation experimentation is carried out in the designed vacuum cooler. The experimental data are compared with the simulated results, it is found that the differences of the temperature between the simulation and the experimentation are within 5°C, and the deviation of weight loss between the simulation and the experimentation is 4%. The simulation results agree with the experimental data well. The results indicate that the model can predict the temperature, pressure and weight loss of cooked meat during vacuum cooling and vacuum cooling is a rapid cooling method for the cooked meats.
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Pages: ICR07-C2-81
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Details
- Original title: Heat and mass transfer model during vacuum cooling of cooked meats.
- Record ID : 2008-0287
- Languages: English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Publication date: 2007/08/21
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Mass transfer; Vacuum; Meat; Heat transfer; Chilling; Simulation; Cooked food; Modelling; Expérimentation
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Simulation of vacuum cooling process of cooked ...
- Author(s) : WANG L. J., SUN D. W.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Experimental analysis on moisture mouvement cha...
- Author(s) : JIN T. X., ZHENG Z. Y., CHEN H. X., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
View record
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Modelling of three-dimensional heat and mass tr...
- Author(s) : ZHANG Z., SUN D. W.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
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Modelling vacuum cooling process of cooked meat...
- Author(s) : WANG L., SUN D. W.
- Date : 2002/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 25 - n. 7
- Formats : PDF
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-
Modelling vacuum cooling process of cooked meat...
- Author(s) : WANG L., SUN D. W.
- Date : 2002/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 25 - n. 7
- Formats : PDF
View record