Heat and moisture balance in a supermarket.

Bilans thermiques et hydriques d'un magasin de type GMS.

Author(s) : RIGOT G.

Type of article: Article

Summary

The article explains the importance of taking into account heat and moisture balance in order to provide customer and staff comfort and to ensure smooth operating of refrigerated display cabinets under the conditions of widely varying temperatures and humidity encountered in supermarkets.

Details

  • Original title: Bilans thermiques et hydriques d'un magasin de type GMS.
  • Record ID : 1999-1129
  • Languages: French
  • Source: La revue pratique du froid et du conditionnement d'air - n. 851
  • Publication date: 1997/11
  • Document available for consultation in the library of the IIR headquarters only.

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