ShareHeat recovery: a cost-effective investment for the food service industry.
[In German. / En allemand.]
Author(s) : THIERY H.
Type of article: Article
Summary
The author demonstrates how the use of condensing heat from chilling and freezing plants can generate sufficient hot water to meet demand. The principles involved are now shown to be valid throughout the food service industry, from meat and bakery products manufacturing to supermarkets, restaurants and hotels, and in hospitals too.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1994-2533
- Languages: German
- Source: Klima Kälte Heiz. - vol. 21 - n. 5
- Publication date: 1993/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
IMPORTANCE OF THERMALLY INSULATING EXISTING BUI...
- Author(s) : FILIPPI M., MASSA M.
- Date : 1981
- Languages : Italian
- Source: Cond. Aria - vol. 25 - n. 7
View record
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Industrial process waste heat recovery.
- Author(s) : PUCCIANO F. J.
- Date : 1992/03
- Languages : English
- Source: IEA HPC Newsl. - vol. 10 - n. 1
View record
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Heat reclaim vs floating condensing pressure.
- Author(s) : KROGER T.
- Date : 2003/01
- Languages : English
- Source: Celsius - vol. 31 - n. 1
View record
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Air-cooled heat pump with desuperheater: retrof...
- Author(s) : DENG S., SONG Z., TAN K.
- Date : 1998
- Languages : English
- Source: Build. Serv. Eng. Res. Technol. - vol. 19 - n. 3
View record
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Cooling with a minimum of water.
- Author(s) : BURGER J., RUITENBEEK A. E. G. van, GEER K. J. van der
- Date : 1994/05
- Languages : Dutch
- Source: Koude Mag. - n. 5
View record