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Heat recovery in retail refrigeration.

Author(s) : ROYAL R.

Type of article: Article, Case study

Summary

Most retail grocery stores' refrigeration systems run 24 hours a day, seven days a week, consume one-third to one-half of the total electrical energy for the building and offer a constant supply of low quality heat. The term "quality" of heat is a reference to the comparative temperature available from the source system to the heat recovery application. Low quality heat, for this discussion, represents a comparative temperature difference of less than 100°F (55°C).

Details

  • Original title: Heat recovery in retail refrigeration.
  • Record ID : 2010-0468
  • Languages: English
  • Source: ASHRAE Journal - vol. 52 - n. 2
  • Publication date: 2010/02

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