HEAT TRANSFER CHARACTERISTICS OF A LATENT HEAT STORAGE UNIT WITH A FINNED TUBE. 2. NUMERICAL ANALYSIS OF SOLIDIFICATION PROCESS.
Author(s) : SASAGUCHI K., IMURA H., FURUSHO H.
Type of article: Article
Summary
A THREE-DIMENSIONAL NUMERICAL ANALYSIS, IN WHICH THE AXIAL VARIATIONS OF THE TEMPERATURE OF A HEAT EXCHANGER FLUID AND A SOLIDIFICATION LAYER ARE TAKEN INTO CONSIDERATION, IS MADE TO OBTAIN DETAILED INFORMATION ON THE HEAT TRANSFER CHARACTERISTICS OF A LATENT HEAT STORAGE UNIT WITH A FINNED TUBE. THE CALCULATED RESULTS OF THE TIMEWISE VARIATIONS OF THE HEAT FLUX AND THE SOLIDIFICATION FRACTION ARE IN GOOD AGREEMENT WITH PRIOR EXPERIMENTAL DATA, SO THAT THE VALIDITY OF THE PROPOSED NUMERICAL METHOD IS VERIFIED.
Details
- Original title: HEAT TRANSFER CHARACTERISTICS OF A LATENT HEAT STORAGE UNIT WITH A FINNED TUBE. 2. NUMERICAL ANALYSIS OF SOLIDIFICATION PROCESS.
- Record ID : 1987-0888
- Languages: English
- Source: Bull. JSME - vol. 29 - n. 255
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Heat transfer
- Keywords: Finned tube; Calculation; Heat transfer; Solidification; Process; Melting; Change of phase; Thermal energy storage
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HEAT TRANSFER CHARACTERISTICS OF A LATENT HEAT ...
- Author(s) : SASAGUCHI K., IMURA H., FURUSHO H.
- Date : 1986
- Languages : English
- Source: Bull. JSME - vol. 29 - n. 255
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- Date : 2006/04
- Languages : English
- Source: International Journal of thermal Sciences - vol. 45 - n. 4
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Solid-liquid phase change around a tube with pe...
- Author(s) : CHABOT C., GOSSELIN L.
- Date : 2017/02
- Languages : English
- Source: International Journal of thermal Sciences - vol. 112
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Frozen brine buffers.
- Author(s) : ARRIGHETTI C., CLEMENZI M., MUSTACCHI C.
- Date : 1996/05/29
- Languages : English
- Source: Proceedings of the 2nd European Thermal-Sciences (EUROTHERM) and 14th UIT National Heat Transfer Conference 1996.
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A CONTINUUM MODEL FOR MOMENTUM, HEAT AND SPECIE...
- Author(s) : BENNON W. D., INCROPERA F. P.
- Date : 1987/10
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 30 - n. 10
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