Heat transfer in air cargo unit load devices.
Author(s) : VILLENEUVE S., NGADI M. O., EMOND J. P.
Summary
This issue of "Acta Horticulturae" contains the 73 papers presented at this symposium, held in Palmerston North (New Zealand), on December 9-13, 2001. Extract from the table of contents: production (simulation and control of ventilation rates in greenhouses); microbiology on calculating sterility in thermal preservation methods; validation of predictive models in dynamic conditions: microbial proliferation of Erwinia carotovora spp at low changing temperatures; modelling the shelf-life of food due to the growth of spoilage organisms under changing temperatures along the supply chain); consumer attitude; process optimisation (modified-atmosphere packaging of fresh produce); storage and transport (effect of pallet box stacking on cooling of horticultural products in cool stores; heat transfer in air cargo unit load devices; homogeneous fruit in packinghouse rooms: model for apple storage); product quality (applicability of the shelf life decision system for control of nutritional quality of frozen vegetables; a kinetic model of the effect of temperature-time history on the mortality of quarantine pests and on fruit-enzyme systems; computation of mechanical stresses in Belgian endive during postharvest storage by means of finite element structural analysis); thermal processing (analysis of the effective thermal conductivity of a two-component model food system using finite element methods; optimisation of operating conditions of a vacuum cooling system for cooling cooked meats; prediction of thawing time of cooked cured meat).
Details
- Original title: Heat transfer in air cargo unit load devices.
- Record ID : 2003-1592
- Languages: English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
- Publication date: 2001/12/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (11)
See the conference proceedings
Indexing
- Themes: Air transport
- Keywords: Food; Refrigerated transport; Heat transfer; Air transport; Modelling; Container
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AIR FREIGHT OF PERISHABLE PRODUCE.
- Author(s) : SHARP A. K.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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COOLING OF PERISHABLE GOODS BY MEANS OF DRY ICE...
- Author(s) : FRANK M. A., LUCK H.
- Date : 1986/04/14
- Languages : English
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CONSUMPTION AND PREDETERMINATION OF DRY ICE QUA...
- Author(s) : FRANK M. A., PLASSMEIER K. G., THIEMANN A.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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SHIPPING PERISHABLES BY AIR: 1985 AND 1990.
- Author(s) : BYE J. H., BLEASDALE M.
- Date : 1985/11/17
- Languages : English
- Source: Technology advances in refrigerated storage and transport.
- Formats : PDF
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Developments in transportation of chilled produ...
- Author(s) : STERA A. C.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
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