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Developments in transportation of chilled produce by sea and air.
Author(s) : STERA A. C.
Summary
Following some statistics about foodstuffs and their means of transport, modern refrigerated ship characteristics are analysed in detail (several possible temperatures (-30 to 14 deg C), controlled atmosphere, transport of integral or centralized air cooled containers). For centralized plants, the emphasis is put on the return of ammonia which is conditional upon specific operating requirements. New types of containers are described. Lastly, air transport and its future is discussed.
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Pages: 1993-3
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Details
- Original title: Developments in transportation of chilled produce by sea and air.
- Record ID : 1994-3849
- Languages: English
- Source: Cold Chain Refrigeration Equipment by Design.
- Publication date: 1993/11/15
- Document available for consultation in the library of the IIR headquarters only.
Links
- See translations: Evolución del transporte marítimo y aéreo de los productos refrigerados.
See other articles from the proceedings (59)
See the conference proceedings
Indexing
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Evolución del transporte marítimo y aéreo de lo...
- Author(s) : STERA A. C.
- Date : 1997/05
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 25 - n. 282
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Les conteneurs frigorifiques : innovations tech...
- Author(s) : ONO DIT BIOT S.
- Date : 2009/07
- Languages : French
- Source: Rev. gén. Froid - vol. 99 - n. 1095
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Prospective investigation of the refrigerated c...
- Author(s) : HAN H.
- Date : 2001/05/10
- Languages : English
- Source: International Conference on Thermal Protection of Man under Hot and Hazardous Conditions.
- Formats : PDF
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Energy consumption reduction in marine refriger...
- Author(s) : LAWTON A. R., MYNOTT T. O., MARSHALL N.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
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The box conquers "living cargo"/ Le conteneur à...
- Author(s) : HOCHHAUS K. H.
- Date : 2001/01
- Languages : English
- Source: Fruit World int. - vol. 59 - n. 1
View record