ShareHigh pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.
Author(s) : WHITNEY B. M., WILLIAMS R. C., EIFFERT J., et al.
Type of article: Article
Details
- Original title: High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.
- Record ID : 2008-2596
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 4
- Publication date: 2008/04
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Indexing
- Themes: Beverages
- Keywords: Salmonella; Treatment; Survival; Apple; Orange; High pressure; Escherichia; Cold storage; Fruit juice
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Survival of Escherichia coli O157:H7 during sto...
- Author(s) : LINTON M., MCCLEMENTS J. M. J., PATTERSON M. F.
- Date : 1999/09
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 9
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Fate of Salmonellae in orange and grapefruit co...
- Author(s) : PARISH M. E., GOODRICH R., MILLER W.
- Date : 2004/12
- Languages : English
- Source: Journal of Food Protection - vol. 67 - n. 12
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Survival of Escherichia coli O157:H7 and Salmon...
- Author(s) : WILLIAMS R. C., SUMNER S. S., GOLDEN D. A.
- Date : 2004/11
- Languages : English
- Source: Journal of Food Protection - vol. 67 - n. 11
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Inactivation of Escherichia coli O157:H7 and sa...
- Author(s) : WILLIAMS R. C., SUMNER S. S., GOLDEN D. A.
- Date : 2005/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 4
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Antimicrobial activity of malic acid against Li...
- Author(s) : RAYBAUDI-MASSILIA R. M., MOSQUEDA-MELGAR J., MARTÍN-BELLOSO O.
- Date : 2009/02
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 20 - n. 2
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