Share

Highlights on the control of freeze-dried biologicals with special reference to the role of residual moisture.

Importancia de la humedad residual en productos biológicos liofilizados: control y aspectos especialmente relevantes.

Author(s) : MAY J. C.

Type of article: Article

Summary

This article is the Spanish translation of an article presented at the IIR conference in Strasbourg, France (see the Bulletin of the IIR, reference 2008-2762).

Available documents

Format PDF

Pages: pp. 18-23

Available

  • Public price

    20 €

  • Member price*

    15 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Importancia de la humedad residual en productos biológicos liofilizados: control y aspectos especialmente relevantes.
  • Record ID : 2010-0624
  • Languages: Spanish
  • Source: IIF-IIR/Frío Calor Aire acond. - vol. 37 - n. 418
  • Publication date: 2009/10

Links


See other articles in this issue (4)
See the source

Indexing