ShareHonduras: the emerging exporter of quality seafood.
Author(s) : CARO-ROS S., AVDALOV N.
Type of article: Article
Summary
Efforts of Honduras public and private sector, in introducing and implementing HACCP into the seafood sector, are yielding results. More seafood products are entering the main markets at attractive prices.
Details
- Original title: Honduras: the emerging exporter of quality seafood.
- Record ID : 1999-1266
- Languages: English
- Subject: Figures, economy
- Source: Infofish int. - n. 6
- Publication date: 1997/11
- Document available for consultation in the library of the IIR headquarters only.
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Getting with FDA's HACCP program: NFI/SGS allia...
- Author(s) : BRANSTETTER H.
- Date : 1997/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 39 - n. 2
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Beche-de-mer and sharkfin: markets and utilisat...
- Author(s) : FERDOUSE F.
- Date : 1997/11
- Languages : English
- Source: Infofish int. - n. 6
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Produits de la mer : Espagne.
- Date : 2001/03
- Languages : French
- Source: Bull. CFCE, VIPS - n. 3
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Processing and quality control of fishery produ...
- Author(s) : ALI R. M.
- Date : 1996/07
- Languages : English
- Source: Infofish int. - n. 4
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Légère croissance du marché des ménages.
- Date : 2004/06
- Languages : French
- Source: Monde Surgelé - n. 93
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