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Processing and quality control of fishery products in the Arab countries: scope for improvement.

Author(s) : ALI R. M.

Type of article: Article

Summary

The author reviews: on-board and on-shore processing; chilling and freezing of fishery products; canned, cured and value-added products; secondary materials; quality control in the Arab region; conditions and regulations; quality requirements, import and export regulations in the fish trade; and imports and exports by fishery commodity groups in Oman, Saudi Arabia, Mauritania, Tasmania and Morocco.

Details

Original title: Processing and quality control of fishery products in the Arab countries: scope for improvement.
Record ID : 1997-3441
Languages: English
Subject: Figures, economy
Source: Infofish int. - n. 4
Publication date: 1996/07
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Food quality and safety. Microbiology;
Fish and fish product;
Refrigeration and perishable products: economics and statistics
Keywords: Yemen; United arab emirates; Syria; Oman; Iraq; Saudi arabia; Enhancement; Tunisia; Bahrain; Algeria; Qatar; Statistics; Sudan; Somalia; Quick-frozen food; Fresh produce; Fish; Mollusc; Mauritania; Morocco; Market; Libya; Lebanon; Egypt; Kuwait; Jordan; Crustacea; Smoking; Djibouti