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Getting with FDA's HACCP program: NFI/SGS alliance can help processors.

Author(s) : BRANSTETTER H.

Type of article: Article

Summary

Distrust of seafood quality could well be responsible for decline in US per capita consumption. Foreign as well as domestic processors can take part in HACCP programs developed for US plants through training and other assistance.

Details

  • Original title: Getting with FDA's HACCP program: NFI/SGS alliance can help processors.
  • Record ID : 1998-3567
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods int. - vol. 39 - n. 2
  • Publication date: 1997/10
  • Document available for consultation in the library of the IIR headquarters only.

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