Beche-de-mer and sharkfin: markets and utilisation.
Author(s) : FERDOUSE F.
Type of article: Article
Summary
Sharkfin and beche-de-mer (sea cucumber) are preferred seafood delicacies in the oriental markets. While Hong Kong and Singapore play leading roles in the trade, the South Pacific Island nations are making their presence felt as suppliers, with quality products.
Details
- Original title: Beche-de-mer and sharkfin: markets and utilisation.
- Record ID : 1999-1265
- Languages: English
- Subject: Figures, economy
- Source: Infofish int. - n. 6
- Publication date: 1997/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (19)
See the source
Indexing
-
Produits de la mer : Europe.
- Date : 2002/09
- Languages : French
- Source: Bull. CFCE, VIPS - n. 9
View record
-
Seafood consumption trends in Asia: winds of ch...
- Author(s) : ANTHONYSAMY S. M.
- Date : 2012/05
- Languages : English
- Source: Infofish International - n. 3
View record
-
Sustainable aquaculture. Proceedings of INFOFIS...
- Organiser : NAMBIAR K. P. P., TARLOCHAN SINGH
- Date : 1997
- Languages : English
View record
-
Le poisson demain : quelle contribution de l'aq...
- Author(s) : HARACHE Y.
- Date : 1998/05
- Languages : French
- Source: Ing. Vie - n. 446
View record
-
QFFI's global seafood magazine.
- Date : 1996/01
- Languages : English
- Source: Quick frozen Foods int. - vol. 37 - n. 3
View record