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HOW TO HARMONISE PREPACKAGING AND THE INFORMATION OF CONSUMERS.

COMMENT CONCILIER LE PREEMBALLAGE ET L'INFORMATION DES CONSOMMATEURS.

Author(s) : LLOBET P.

Type of article: Article

Summary

THE A. SURVEYS THE SPECIFICATIONS OF FRENCH REGULATIONS FOR THE LABELLING OF PREPACKAGED FROZEN FOODS: TYPE AND AMOUNT OF PRODUCT, LIST OF INGREDIENTS, NET QUANTITY, NAME OF THE PREPACKAGING FIRM, DATE TO WHICH THE PRODUCT KEEPS ITS SPECIFIC AND SANITARY PROPERTIES AND SPECIAL CONDITIONS OF MANUFACTURE, IDENTIFICATION OF THE MANUFACTURE LOT, NAME AND ADDRESS OF THE PROCESSOR OR OF A DISTRIBUTOR IN EEC COUNTRIES, PLACE OF ORIGIN, DIRECTIONS FOR USE. A DIAGRAM SHOWS THE SPECIFIED LABELLING TYPE. G.G.

Details

  • Original title: COMMENT CONCILIER LE PREEMBALLAGE ET L'INFORMATION DES CONSOMMATEURS.
  • Record ID : 1982-0696
  • Languages: French
  • Subject: Regulation
  • Source: Surgélation - n. 192
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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