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Hygiene control of quick-frozen foodstuffs in the EEC.

[In Spanish. / En espagnol.]

Author(s) : BLANCA HERRERA R. M., LOPEZ MARTINEZ M. C., MARTIN CASTILLA D.

Type of article: Article

Summary

Standards (EEC 1988 directives) on raw materials used, on quick-freezing and storage conditions, and on types of packaging and labelling. A sampling technology and a method for controlling the product temperature are given.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1994-0650
  • Languages: Spanish
  • Subject: Regulation
  • Source: Acta Alimentaria - vol. 29 - n. 237
  • Publication date: 1992

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