ShareFROZEN FOODS. REGULATIONS.
LES PRODUITS SURGELES. REGLEMENTATION.
Author(s) : MUCKENSTURM
Type of article: Article
Summary
DEFINITION OF THE PHYSICAL, CHEMICAL AND MICROBIOLOGICAL CRITERIA OF ANIMAL OR VEGETABLE FROZEN FOODS. FRENCH REGULATIONS FOR PACKAGING AND LABELLING. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-183966.
Details
- Original title: LES PRODUITS SURGELES. REGLEMENTATION.
- Record ID : 1984-2544
- Languages: French
- Subject: Regulation
- Source: Aliment. Vie - vol. 70 - n. 3
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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L'INFORMATION DES UTILISATEURS DE PRODUITS ALIM...
- Author(s) : LLOBET P.
- Date : 1983/05
- Languages : French
- Source: Surgélation - 42-44; 1 fig.
View record
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COMMENT CONCILIER LE PREEMBALLAGE ET L'INFORMAT...
- Author(s) : LLOBET P.
- Date : 1981
- Languages : French
- Source: Surgélation - n. 192
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L'ETIQUETAGE DES PRODUITS SURGELES ET CONGELES ...
- Author(s) : LLOBET P.
- Date : 1986/02
- Languages : French
- Source: Surgélation - n. 244
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DECLARING THE WEIGHT OF READY-TO-COOK FROZEN FO...
- Author(s) : FLEMMIG R.
- Date : 1980/03
- Languages : German
- Source: Fleischwirtschaft - vol. 60 - n. 3
View record
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Décret n. 91-1230 du 3 décembre 1991, portant a...
- Date : 1991/12/08
- Languages : French
- Source: J. off. Répub. fr., Lois Décrets - vol. 123 - n. 286
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