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HYDRODYNAMICS AND HEAT TRANSFER IN LIQUID FULL SCRAPED SURFACE HEAT EXCHANGERS: A REVIEW.

Author(s) : ABICHANDANI H., SARMA S. C.

Type of article: Article

Summary

DEVELOPMENT OF THEORETICAL AND EMPIRICAL MATHEMATICAL MODELS FOR THE STUDY OF THE HYDRODYNAMIC AND THERMAL CHARACTERISTICS OF HEAT EXCHANGERS. SEVERAL ASPECTS, INVOLVING LIQUID FLOW CHARACTERISTICS, THE RESIDENCE TIME AND ENERGY CONSUMPTION ARE TAKEN INTO CONSIDERATION. THE APPLICATION LIMITS OF THESE MODELS ARE CONSIDERED. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-224052.

Details

  • Original title: HYDRODYNAMICS AND HEAT TRANSFER IN LIQUID FULL SCRAPED SURFACE HEAT EXCHANGERS: A REVIEW.
  • Record ID : 1988-0079
  • Languages: English
  • Source: J. Food Process Eng. - vol. 9 - n. 2
  • Publication date: 1987

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