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Couplage cristallisation-foisonnement au sein d’un échangeur de chaleur à surface raclée lors de la production de sorbet.
Coupling crystallization-foaming within a scraped surface heat exchanger during sorbet production.
IIR document
A study of ice-slurry production process in scraped-surface type generator.
Analysis of heat transfer phenomena during ice slurry production in scraped surface plate heat exchangers.
Experimental characterization of the icephobic surfaces properties for optimization of ice slurry production.
Adhesion characteristics of ice in urea aqueous solution for efficient slurry formation in cold storage.
Scraping force characteristics of frost formed on vertical cooling surfaces having different structures and wettability.
Effect of process parameters on ice crystals and air bubbles size distributions of sorbets in a scraped surface heat exchanger.
Study on measurement of frost dimensions/distribution and frost crystals scraping force using scanning probe microscope (investigation on influence of humidity).
Influence of a heat flux to ice adhesion force.
A discriminating microscopy technique for the measurement of ice crystals and air bubbles size distribution in sorbets.
Recommended by the IIR / IIR document
A new and energy efficient method for ice slurry production.
Induction melting boundary layer of ice.
Thermodynamic modelling of formation/dissociation cycles of two-phase slurries in secondary refrigeration system.
Gas to liquid transfer enhancement during hydrate crystallization: Case study of CO2 hydrate for cold storage and transport.
The effects of blade fillets on aerodynamic performance of a high pressure ratio centrifugal compressor.
Refrigeration sector monitoring
1 result
PCM2016 highlights: The supercooled water method: a promising technique for ice slurry generation
The following summary refers to a paper presented during the 11th Phase-Change Materials and Slurries for Refrigeration and Air Conditioning (PCM2016) IIR conference which took place on May 18-20 in Karlsruhe, Germany. This paper can be downloaded...
Encyclopedia of Refrigeration
2 results
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Environmental impact of the ice cream industry
This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.