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Couplage cristallisation-foisonnement au sein d’un échangeur de chaleur à surface raclée lors de la production de sorbet.
Coupling crystallization-foaming within a scraped surface heat exchanger during sorbet production.
IIR document
A study of ice-slurry production process in scraped-surface type generator.
Experimental characterization of the icephobic surfaces properties for optimization of ice slurry production.
Transient heat exchanger simulation through 1D And 3D CFD models.
Scraping force characteristics of frost formed on vertical cooling surfaces having different structures and wettability.
Adhesion characteristics of ice in urea aqueous solution for efficient slurry formation in cold storage.
Thermo-mechanical defrosting using multistable heat exchanger fins.
Effect of process parameters on ice crystals and air bubbles size distributions of sorbets in a scraped surface heat exchanger.
Influence of a heat flux to ice adhesion force.
A discriminating microscopy technique for the measurement of ice crystals and air bubbles size distribution in sorbets.
Recommended by the IIR / IIR document
A new and energy efficient method for ice slurry production.
Induction melting boundary layer of ice.
Thermodynamic modelling of formation/dissociation cycles of two-phase slurries in secondary refrigeration system.
Gas to liquid transfer enhancement during hydrate crystallization: Case study of CO2 hydrate for cold storage and transport.
Study on growth characteristics of TBAB clathrate hydrate from flowing TBAB solution in a rectangular channel.
Refrigeration sector monitoring
1 result
PCM2016 highlights: The supercooled water method: a promising technique for ice slurry generation
The following summary refers to a paper presented during the 11th Phase-Change Materials and Slurries for Refrigeration and Air Conditioning (PCM2016) IIR conference which took place on May 18-20 in Karlsruhe, Germany. This paper can be downloaded...
Encyclopedia of Refrigeration
2 results
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Environmental impact of the ice cream industry
This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.