ShareHYDROLYSIS OF THE PROTEINS OF FREEZE-DRIED COTTAGE CHEESE BY PROTEOLYTIC ENZYMES.
[In Russian. / En russe.]
Author(s) : PROKOPENKO A., SEREGIN M.
Type of article: Periodical article
Summary
COMPARISON OF THE HYDROLYSIS OF THE PROTEINS OF FREEZE-DRIED AND FRESH COTTAGE CHEESE IN TERMS OF STORAGE CONDITIONS AND TIME. (Bull. bibliogr. CDIUPA, FR., 14, N.9, SEPT. 1980, 47 ; 146983.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1981-1381
- Languages: Russian
- Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 2
- Publication date: 1980
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Proteolysis; Protein; Hydrolysis; Enzyme; Fromage frais
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FREEZE-DRYING WITH USE OF ADSORBENTS.
- Author(s) : AGEEV G. L.
- Date : 1984
- Languages : Russian
- Source: Molocn. Prom. - n. 5
View record
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Chemical reactions in freeze-dried foods during...
- Author(s) : DUDEN R.
- Date : 1978/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 4
- Formats : PDF
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A GRAPHICAL ANALYTICAL METHOD OF CALCULATING FR...
- Author(s) : AGAFONYCHEV V. P., LATYSHEV V. P.
- Date : 1982
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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FREEZE-DRYING OF CHEESE.
- Author(s) : JIMENEZ PEREZ S., GOICOECHEA A., ROMERO C.
- Date : 1989
- Languages : German
- Source: Int. Z. Lebensm.-Technol. Verfahr.tech. - vol. 40 - n. 5
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EFFECT OF STORAGE IN ICE ON ACTIVITY OF PROTEOL...
- Author(s) : FIK M., MAGADZIA A.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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