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A GRAPHICAL ANALYTICAL METHOD OF CALCULATING FREEZE-DRYING OF COTTAGE CHEESE.

[In Russian. / En russe.]

Author(s) : AGAFONYCHEV V. P., LATYSHEV V. P.

Type of article: Article

Summary

THE AUTHORS PROPOSED A GRAPHICAL ANALYTIC METHOD FOR CALCULATING FREEZE-DRYING OF COTTAGE CHEESE, USING THE W-I DIAGRAM (PROPORTION OF WATER IN CHEESE-ENTHALPY). AN EXAMPLE OF CALCULATING FREEZE-DRYING USING THE DIAGRAM IS GIVEN. THE METHOD ENABLES THE PROCESS OF FREEZE-DRYING TO BE ANALYSED AND A WIDE RANGE OF ENGINEERING PROBLEMS TO BE SOLVED, PARTICULARLY IN THE FIELD OF EQUIPMENT SELECTION AND CONTROL OF THE TECHNOLOGICAL PROCESS. THE METHOD HAS ALREADY BEEN USED SUCCESS-FULLY IN THE APPLICATION OF FREEZE-DRYING TO MILK PRODUCTS AT THE SLUTSKII DAIRY FACTORY.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1984-0400
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 5
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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