ShareSummary
EVALUATION OF THE STORAGE SUITABILITY OF SALMON SLICES STORED IN A CO2 ATMOSPHERE, UNDER ATMOSPHERIC OR REDUCED PRESSURE (2.026 KPA). EVALUATION OF THE ORGANOLEPTIC QUALITY OF STORED PRODUCTS. (Bull. bibliogr. CDIUPA, FR., 16, N.7-8, 1982/07-08, 169928.
Details
- Original title: HYPOBARIC STORAGE OF ATLANTIC SALMON IN A CARBON DIOXIDE ATMOSPHERE.
- Record ID : 1984-0645
- Languages: English
- Source: J. Inst. can. Sci. Technol. aliment. - vol. 15 - n. 1
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Modified atmosphere; Salmon; Fish; Hypobaric environment; CO2
-
EXTENDED FRESH STORAGE OF FISHERY PRODUCTS WITH...
- Author(s) : WILHELM K. A.
- Date : 1982
- Languages : English
- Source: Mar. Fish. Rev. - vol. 44 - n. 2
View record
-
USE OF A HIGH CONCENTRATION OF CO2 IN A MODIFIE...
- Author(s) : BARNETT H. J.
- Date : 1982
- Languages : English
- Source: Mar. Fish. Rev. - vol. 44 - n. 3
View record
-
Modified atmosphere storage of chum salmon (Onc...
- Author(s) : OHTA T., SASAKI S.
- Date : 1995
- Languages : English
- Source: Nippon Shokuhin Kagaku Kogaku Kaishi - vol. 42 - n. 7
View record
-
GROWTH AND TOXIGENESIS OF CLOSTRIDIUM BOTULINUM...
- Author(s) : BAKER D. A.
- Date : 1990
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 10 - n. 3-4
View record
-
STORAGE OF WET, ICED SALMON UNDER MODIFIED ATMO...
- Author(s) : SORENSEN N. K., SOLBERG T., HANSEN G. T.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record