ShareSummary
Measurement of the storage life of salmon fillets at 5 or 10 deg C, according to the CO2 proportion in modified atmopsheres. Atmosphere containing 50 or 70% CO2 are efficient for storage at 5 and 10 deg C, respectively.
Details
- Original title: Modified atmosphere storage of chum salmon (Oncorhynchus keta) fillets.
- Record ID : 1996-2327
- Languages: English
- Source: Nippon Shokuhin Kagaku Kogaku Kaishi - vol. 42 - n. 7
- Publication date: 1995
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Indexing
- Themes: Fish and fish product
- Keywords: Modified atmosphere; Chilling; Salmon; Fish; Fillet; Cold storage; Storage life; CO2
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- Date : 2009/11
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 20 - n. 11
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- Author(s) : RANDELL K., AHVENAINEN R., HATTULA T.
- Date : 1995
- Languages : English
- Source: Packag. Technol. Sci. - vol. 8 - n. 4
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- Author(s) : BAKER D. A.
- Date : 1990
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 10 - n. 3-4
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- Author(s) : REDDY N. R., SOLOMON H. M., YEP H., ROMAN M. G., RHODEHAMEL E. J.
- Date : 1997/09
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 9
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Shelf life of modified-atmosphere-packaged fres...
- Author(s) : REDDY N. R., VILLANUEVA M., KAUTTER D. A.
- Date : 1995/08
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 8
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