ShareICE CREAM.
Author(s) : MANN E. J.
Type of article: Article
Summary
A REVIEW OF SOME OF THE LITERATURE ON ICE CREAM. C.R.F.
Details
- Original title: ICE CREAM.
- Record ID : 1984-0681
- Languages: English
- Source: Dairy Ind. int. - vol. 48 - n. 5
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: United Kingdom; Regulations; Chemical composition; Manufacture; Ice cream
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ICE CREAM PORTIONS.
- Author(s) : IVERSEN E. K.
- Date : 1983
- Languages : Danish
- Source: North Eur. Dairy J. - vol. 49 - n. 5
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CHOCS AWAY FOR CHOC ICES.
- Author(s) : BYRNE M.
- Date : 1984
- Languages : English
- Source: Food Manuf. - vol. 59 - n. 10
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THE COMPOSITION AND CHARACTERISTICS OF VARIOUS ...
- Author(s) : HAUENSCHILD H.
- Date : 1983
- Languages : English
- Source: Confect. Prod. - vol. 49 - n. 6
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USE OF DEHYDRATED MILK SUBSTITUTES IN ICE CREAM...
- Author(s) : KRAGH-IVERSEN E., SKAARUP-JORGENSEN B.
- Date : 1980
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 101 - n. 3
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QUALITY OF ICE CREAM AND ICE MILK SOLD IN CONNE...
- Author(s) : LESTER H., GORDON H.
- Date : 1984
- Languages : English
- Source: Dairy Food Sanit. - vol. 4 - n. 8
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