ShareSummary
RESULTS OF THE MICROBIOLOGICAL AND COMPOSITION ANALYSIS OF VANILLA ICE CREAM AND ICE MILK MARKETED IN CONNECTICUT, IN TERMS OF THE REGULATIONS IN FORCE IN THIS STATE. (Bibliogr. int. CDIUPA-CNRS,FR., 84-210-192323.
Details
- Original title: QUALITY OF ICE CREAM AND ICE MILK SOLD IN CONNECTICUT.
- Record ID : 1985-1613
- Languages: English
- Source: Dairy Food Sanit. - vol. 4 - n. 8
- Publication date: 1984
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Indexing
- Themes: Ice creams
- Keywords: Regulations; Chemical composition; Microbiology; USA; Ice cream
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SUBSTITUTION OF PARTIALLY HYDROLISED AND DEMINE...
- Date : 1981
- Languages : Spanish
- Source: Ind. Lacteas - vol. 30 - n. 1
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YOGURT AND ICE CREAM.
- Author(s) : BRAY F.
- Date : 1981
- Languages : English
- Source: Gordian - vol. 81 - n. 11
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ICE CREAM PORTIONS.
- Author(s) : IVERSEN E. K.
- Date : 1983
- Languages : Danish
- Source: North Eur. Dairy J. - vol. 49 - n. 5
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ICE CREAM.
- Author(s) : MANN E. J.
- Date : 1983
- Languages : English
- Source: Dairy Ind. int. - vol. 48 - n. 5
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THE COMPOSITION AND CHARACTERISTICS OF VARIOUS ...
- Author(s) : HAUENSCHILD H.
- Date : 1983
- Languages : English
- Source: Confect. Prod. - vol. 49 - n. 6
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