ICE CREAM.

Author(s) : MANN E. J.

Type of article: Article

Summary

REVIEW PAPER ON ICE CREAM AND ITS DIFFERENT TECHNICAL ASPECTS.

Details

  • Original title: ICE CREAM.
  • Record ID : 1986-0283
  • Languages: English
  • Source: Dairy Ind. int. - vol. 50 - n. 5
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

Links


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