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Identification by isoelectrofocalization of fish fillets, either fresh or frozen.

[In Spanish. / En espagnol.]

Author(s) : PENEDO J. C., MILLAN R., SALAZAR A., CASTELO M., CARDONA A., SAN JUAN E.

Type of article: Article

Summary

Densitograms of extracts of sarcoplasmic protein of Epinephelus quaza, Polyprion americanus and Thunnus thynnus from Grand Canaria. This technology is adapted to identification of species, whether fillets are fresh or frozen.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1994-1028
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 28 - n. 235
  • Publication date: 1992

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