ShareBACTERIAL GROWTH RATE IN ICED FRESH OR FROZEN-THAWED ATLANTIC COD, GADUS MORHUA.
Author(s) : LICCIARDELLO J. J., ENTREMONT D. L. d'
Type of article: Article
Summary
FILLET PORTIONS OF FRESHLY LANDED ATLANTIC COD, GADUS MORHUA, WERE EITHER DIRECTLY STORED IN ICE OR FROZEN FOR A BRIEF PERIOD, THAWED, AND THEN STORED IN ICE TO DETERMINE AND COMPARE SUBSEQUENT SHELF LIVES SO A RETAILER HANDLING BOTH PRODUCTS COULD BE COGNIZANT OF THE COMPARATIVE PERISHABILITY OF BOTHPODUCT TREATMENTS. THE FROZEN-THAWED PORTIONS WERE FOUND TO HAVE AS LONG OR A SLIGHTLY LONGER ICED-STORAGE LIFE COMPARED WITH NON-FROZEN PORTIONS.
Details
- Original title: BACTERIAL GROWTH RATE IN ICED FRESH OR FROZEN-THAWED ATLANTIC COD, GADUS MORHUA.
- Record ID : 1989-1449
- Languages: English
- Source: Mar. Fish. Rev. - vol. 49 - n. 4
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Microbiology; Chilling; Fish; Cod; Fillet; Freezing-thawing; Freezing
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