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BACTERIAL GROWTH RATE IN ICED FRESH OR FROZEN-THAWED ATLANTIC COD, GADUS MORHUA.

Author(s) : LICCIARDELLO J. J., ENTREMONT D. L. d'

Type of article: Article

Summary

FILLET PORTIONS OF FRESHLY LANDED ATLANTIC COD, GADUS MORHUA, WERE EITHER DIRECTLY STORED IN ICE OR FROZEN FOR A BRIEF PERIOD, THAWED, AND THEN STORED IN ICE TO DETERMINE AND COMPARE SUBSEQUENT SHELF LIVES SO A RETAILER HANDLING BOTH PRODUCTS COULD BE COGNIZANT OF THE COMPARATIVE PERISHABILITY OF BOTHPODUCT TREATMENTS. THE FROZEN-THAWED PORTIONS WERE FOUND TO HAVE AS LONG OR A SLIGHTLY LONGER ICED-STORAGE LIFE COMPARED WITH NON-FROZEN PORTIONS.

Details

  • Original title: BACTERIAL GROWTH RATE IN ICED FRESH OR FROZEN-THAWED ATLANTIC COD, GADUS MORHUA.
  • Record ID : 1989-1449
  • Languages: English
  • Source: Mar. Fish. Rev. - vol. 49 - n. 4
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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