Impact of the population of spoilage microflora on the growth of Listeria monocytogenes on frankfurters.
Author(s) : RADIN D., NIEBUHR S. E., DICKSON J. S.
Type of article: Article
Summary
In this study, a 5-strain mixture of Listeria monocytogenes was inoculated onto frankfurters with 3 different concentrations. The frankfurters were then stored in vacuum-packaging at 10°C for up to 48 days. The results demonstrated that the concentration o spoilage microform appears to exert a slight impact on the growth of L. monocytogenes in the packages.
Details
- Original title: Impact of the population of spoilage microflora on the growth of Listeria monocytogenes on frankfurters.
- Record ID : 2006-1860
- Languages: English
- Source: Journal of Food Protection - vol. 69 - n. 3
- Publication date: 2006/03
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