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Impact of the population of spoilage microflora on the growth of Listeria monocytogenes on frankfurters.

Author(s) : RADIN D., NIEBUHR S. E., DICKSON J. S.

Type of article: Article

Summary

In this study, a 5-strain mixture of Listeria monocytogenes was inoculated onto frankfurters with 3 different concentrations. The frankfurters were then stored in vacuum-packaging at 10°C for up to 48 days. The results demonstrated that the concentration o spoilage microform appears to exert a slight impact on the growth of L. monocytogenes in the packages.

Details

  • Original title: Impact of the population of spoilage microflora on the growth of Listeria monocytogenes on frankfurters.
  • Record ID : 2006-1860
  • Languages: English
  • Source: Journal of Food Protection - vol. 69 - n. 3
  • Publication date: 2006/03

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