ShareStarter cultures: their industrial manufacture for the meat industry.
Author(s) : METZ M.
Type of article: Article
Summary
The starter culture mixture normally consists of several pure strains and is sold in frozen or freeze-dried form with and without the carrier substance, depending on the manufacturer. The quality of these industrially produced microorganisms decisively affects the quality of dry sausage ripening.
Details
- Original title: Starter cultures: their industrial manufacture for the meat industry.
- Record ID : 1994-3222
- Languages: English
- Source: Fleischwirtschaft - vol. 73 - n. 12
- Publication date: 1993/12
- Document available for consultation in the library of the IIR headquarters only.
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