ShareFoodborne disease significance of Escherichia coli O157:H7 and other enterohemorrhagic E. coli.
Author(s) : BUCHANAN R. L., DOYLE M. P.
Type of article: Article
Summary
This scientific status summary addresses the virulence and disease characteristics of enterohemorrhagic E. coli, their reservoirs and sources, survival and growth, and disease prevention strategies.
Details
- Original title: Foodborne disease significance of Escherichia coli O157:H7 and other enterohemorrhagic E. coli.
- Record ID : 1998-3672
- Languages: English
- Source: J. Food Technol. - vol. 51 - n. 10
- Publication date: 1997/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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