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Impairment of the glycolytic system and actin in baker's yeast during frozen storage.

Author(s) : HATANO S., UDOU M., KOGA N., HONJOH K., MIYAMOTO T.

Type of article: Article

Summary

Change over time in the viability and CO2-producing ability of baker's yeast, Saccharomyces cerevisiae D (non-cryotolerant) and S. cerevisiae DFT (cryotolerant), during 10 days' of storage at -20 deg C. The restoration of the glycolytic system and of the actin after freezing and thawing is greater in cryotolerant strains.

Details

  • Original title: Impairment of the glycolytic system and actin in baker's yeast during frozen storage.
  • Record ID : 1997-1717
  • Languages: English
  • Source: Biosci. Biotechnol. Biochem. - vol. 60 - n. 1
  • Publication date: 1996

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