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Importance and stability of vitamin C in frozen fruit and vegetables.

[In Spanish. / En espagnol.]

Author(s) : CANET PARRENO W.

Type of article: Article

Summary

After an analysis of quality factors in produce, the author describes the effect of cooling and of storage temperature on vitamin C content. He concludes that if good practice guidelines are followed, vitamin C content remains high.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1997-2930
  • Languages: Spanish
  • Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
  • Publication date: 1996/06
  • Document available for consultation in the library of the IIR headquarters only.

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