ShareIMPROVED EQUATION FOR CRYOSCOPIC ESTIMATION OF WATER ACTIVITY IN CHEESE.
Author(s) : CABEZAS L.
Type of article: Article
Summary
AN EQUATION FOR THE CALCULATION OF WATER ACTIVITY IN CHEESE IS WORKED OUT FROM MEASUREMENT OF THE REDUCTION IN FREEZING POINT OF AN AQUEOUS EXTRACT OF CHEESE. Q(Bibliogr. int. CDIUPA-CNRS, FR., 88-210-241970.
Details
- Original title: IMPROVED EQUATION FOR CRYOSCOPIC ESTIMATION OF WATER ACTIVITY IN CHEESE.
- Record ID : 1989-1924
- Languages: English
- Source: J. agric. Food Chem. - vol. 30 - n. 1
- Publication date: 1988
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Indexing
- Themes: Milk and dairy products
- Keywords: Freezing temperature; Measurement; Cheese; Water activity
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