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MEASUREMENT OF THE FREEZING AND THAWING TEMPERATURES OF HARD CHEESE.

[In Russian. / En russe.]

Author(s) : POKLAD N. G., TKACENKO V. V.

Type of article: Article

Summary

THE AUTHORS DESCRIBE A METHOD FOR DETERMINING THE FREEZING AND THAWING TEMPERATURES OF HARD CHEESE AT A HIGH TEMPERATURE OF SECONDARY HEATING WITH AUTOMATIC RECORDING OF TEMPERATURE-TIME CURVES. THE RESULTS OF THE DETERMINATION OF THE FREEZING TEMPERATURE OF SOVIET CHEESE AND SALT AND MELTED BUTTERS ARE GIVEN. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1985-1609
  • Languages: Russian
  • Source: Molocn. Prom. - n. 5
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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