Improvement in the design and operation of freezing tunnels used for meat packed in cartons.
Mejoras de la concepción y funcionamento de túneles de congelación de carnes en cajas.
Author(s) : PHAM Q. T.
Type of article: Article
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Details
- Original title: Mejoras de la concepción y funcionamento de túneles de congelación de carnes en cajas.
- Record ID : 2005-2098
- Languages: Spanish
- Source: Frío Calor Aire acondicionado - n. 369
- Publication date: 2005/04
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Enhancement; Meat; Design; Frozen food; Meat product; Freezer
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Effect of cryoprotectants on the preservation o...
- Author(s) : DZIOMDZIORA M., KRALA L.
- Date : 2005
- Languages : Polish
- Source: Chlodnictwo - vol. 40 - n. 8
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MATHEMATICAL DESCRIPTION OF THERMAL TREATMENT P...
- Author(s) : BRAZHNIKOV A. M.
- Date : 1986
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 4
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No difference compared with fresh product.
- Author(s) : GRÜTER J.
- Date : 2007/03
- Languages : English
- Source: Fleischwirtschaft International - vol. 22 - n. 3
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Mrozona zywnosc wygodna: mrozone pólprodukty i ...
- Author(s) : POSTOLSKI J.
- Date : 2005
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 12 - n. 2
- Formats : PDF
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Prevention of microbial contamination with brin...
- Author(s) : PRICE B.
- Date : 2007
- Languages : English
- Source: Fleischwirtschaft - vol. 22 - n. 2
View record