SharePrevention of microbial contamination with brine injection.
Author(s) : PRICE B.
Type of article: Article
Details
- Original title: Prevention of microbial contamination with brine injection.
- Record ID : 2007-1660
- Languages: English
- Source: Fleischwirtschaft - vol. 22 - n. 2
- Publication date: 2007
Links
See the source
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Enhancement; Contamination; Brine; Meat; Reduction; Bacteria; Quality; Meat product; Process; Injection
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- Date : 2005/09
- Languages : English
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- Date : 2011/03
- Languages : English
- Source: Journal of Food Protection - vol. 74 - n. 3
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IMPROVEMENT OF THE FREEZING PROCESS FOR POULTRY...
- Author(s) : VENGER K. P.
- Date : 1982
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 6
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Microbiology of the marination process used in ...
- Author(s) : FUSELLI S. R., CASALES M. R., FRITZ R., YEANNES M. I.
- Date : 1994
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 27 - n. 3
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