SharePrevention of microbial contamination with brine injection.
Author(s) : PRICE B.
Type of article: Article
Details
- Original title: Prevention of microbial contamination with brine injection.
- Record ID : 2007-1660
- Languages: English
- Source: Fleischwirtschaft - vol. 22 - n. 2
- Publication date: 2007
Links
See the source
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Enhancement; Contamination; Brine; Meat; Reduction; Bacteria; Quality; Meat product; Process; Injection
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- Date : 2006/12
- Languages : German
- Source: Fleischwirtschaft - vol. 86 - n. 12
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- Date : 1993
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 20 - n. 1
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- Date : 2008/04
- Languages : Polish
- Source: Chlodnictwo - vol. 43 - n. 4
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- Date : 2004/10
- Languages : Spanish
- Source: Acta Alimentaria - vol. 41 - n. 357
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