ShareMATHEMATICAL DESCRIPTION OF THERMAL TREATMENT PROCESSES FOR MEAT PRODUCTS.
[In Russian. / En russe.]
Author(s) : BRAZHNIKOV A. M.
Type of article: Periodical article
Summary
THE PLATE FREEZING PROCESS IS DESCRIBED BYEXPRESSIONS OBTAINED WITH VARIOUS SIMPLIFYING ASSUMPTIONS. THESE ARE DERIVED FROM PLANK'S FORMULA AND DO NOT AFFECT THE NATURE OF THE PROCESS. THE ADVANTAGES OF THIS EXPRESSION ARE SHOWN. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1987-1405
- Languages: Russian
- Source: Mjasn. Ind. SSSR - n. 4
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Calculation; Meat; Meat product; Process; Freezing; Plate freezer
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REFERENCE ASSURANCE OF MATHEMATICAL MODELLING O...
- Author(s) : LATYSHEV V. P., TSIRULNIKOVA N. A., DALADA V. V.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
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CRYOSCOPIC TEMPERATURE AS A CRITERION OF THE ME...
- Author(s) : LATYSHEV V. P., CIRUL'NIKOVA N. A.
- Date : 1982
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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OPTIMISATION OF BATCH FREEZING PROCESSES.
- Author(s) : BARREIRO MENDEZ J.
- Date : 1981
- Languages : Spanish
- Source: Arch. latinoam. Nutr. - vol. 31 - n. 3
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PRELIMINARY CONDITIONS AND RESULTS IN OPTIMIZIN...
- Author(s) : RADESPIEL E., KUNIS J.
- Date : 1991
- Languages : German
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A comparison of air, water and plate thawing me...
- Author(s) : MERTS I., COTTER S. D.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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