ShareMATHEMATICAL DESCRIPTION OF THERMAL TREATMENT PROCESSES FOR MEAT PRODUCTS.
[In Russian. / En russe.]
Author(s) : BRAZHNIKOV A. M.
Type of article: Periodical article
Summary
THE PLATE FREEZING PROCESS IS DESCRIBED BYEXPRESSIONS OBTAINED WITH VARIOUS SIMPLIFYING ASSUMPTIONS. THESE ARE DERIVED FROM PLANK'S FORMULA AND DO NOT AFFECT THE NATURE OF THE PROCESS. THE ADVANTAGES OF THIS EXPRESSION ARE SHOWN. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1987-1405
- Languages: Russian
- Source: Mjasn. Ind. SSSR - n. 4
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Calculation; Meat; Meat product; Process; Freezing; Plate freezer
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- Date : 2006/12
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Intensification of meat freezing process at atm...
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- Date : 2007
- Languages : Russian
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Freezing regime determines properties.
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- Date : 2008
- Languages : English
- Source: Fleischwirtschaft International - vol. 23 - n. 3
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